IMC 2016: Keywords
IMC 2016: Sessions tagged with Daily Life
- A Feast for the Senses: Taste, Sound, and Smell in Medieval Dream Visions (1219)
- Aspects of Medieval Slavery, III: Slaves, Serfs, or Slavs? (1738)
- Balancing Regional and Central Power: Noble Networks and the Capital in Late Medieval England (1013)
- Begging for it?: Food for Mendicants and Missionaries (1319)
- Behaving like Animals?: Eating, Hunting, and Stealing Food (1321)
- Bishops and the Secular Clergy at Home, I (204)
- Bishops and the Secular Clergy at Home, II (304)
- Bishops and the Secular Clergy on the Move (104)
- Bohemian and Hungry: Two Faces of a Portuguese Student's Daily Life (1313)
- Cardinals and Visitors to the Curia (502)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, I - Patronage and Virtue (1527)
- Chronicling Famine (316)
- Cities of Readers, I: Spaces and Places of Religious Knowledge (509)
- Cities of Readers, IV: Guides to the Good Life (809)
- Community, Socialising, and Feasting in Late Medieval England (1122)
- Conceptualizing Community in High Medieval Literature (1133)
- Conduct, Con Jobs, and the Structures of Everyday Life in Middle English (829)
- Creating Orthodoxy?: The Establishment and Impact of Novel Religious Practices in Society (1307)
- Cultivation, Exploitation, and Identity: Literary Uses of the Landscape (621)
- Disease, Disfigurement, and Death (637)
- DISTAFF, I: Cloth and Clothing for the Rich and Royal (106)
- DISTAFF, II: Making, Decorating, and Using Linen (206)
- DISTAFF, III: Reconstructing Cloth and Clothing (306)
- Eat, Drink, and Teach the Middle Ages (1008)
- Eating the Unknown: Travel and the Exploration of Exotic Food in the Middle Ages (1522)
- Ecocritical Outlaws in Middle English Literature (1124)
- Environmental Impacts and Societal Responses: Interdisciplinary Approaches to Pre-Modern Famines, I (221)
- Environmental Impacts and Societal Responses: Interdisciplinary Approaches to Pre-Modern Famines, II (321)
- Everyday Life in Religious Houses of Normandy and Brittany (1239)
- Exploring the Medieval Imaginative Landscape (329)
- 'Eye of Newt and Toe of Frog': Witchcraft, Cannibalism, and Other Forms of Food Adulteration (1325)
- Famine and Food Culture in the North (1132)
- Famine or Shortage, I: Words and Definitions (116)
- Famine or Shortage, II: Italy in the 14th Century (216)
- Farm to Table in Early Medieval Italy: Economy, Ecology, and Society of Food Production (1314)
- Feasting East and West (222)
- Feasting in Arthurian Romance (537)
- Feasts, Power, and Hospitality: Displays and Betrayals, I - Feasting in Medieval Narrative (822)
- Feeding the Castle, Court, and Fortified Settlements: High Status Food Consumption in Central and Northern Europe (1713)
- Feeding the City (734)
- Festive Cultures and Everyday Life in the Middle Ages (1125)
- Festive Space: Preparing and Decorating the Extraordinary in the Middle Ages (1525)
- Fish, Fishing, and Fasting (814)
- Food, Feast, and Famine in Digital Humanities (524)
- Food, Feasting, and Famine in the Islamic World, II (320)
- Food and Feast in Late Antique and Early Byzantine Sardinia (1629)
- Food and Feast in Medieval Sardinia and Spain, 11th-15th Centuries (1022)
- Food Animals / Animal Food, I (1521)
- Food Animals / Animal Food, II (1621)
- Food as a Marker of Jewish Identity (1019)
- Food as Treatment, I: Diet and Health (1514)
- Food as Treatment, II: Curatives for What Ails (1614)
- Food as Treatment, III: Beliefs, Deficiencies, and Appetites (1714)
- Food for the Stomach, and the Soul (818)
- Food in the Cities during War and Peace: Western Europe and Central-Eastern Europe - A Comparison (1320)
- Food in the Monastery, I (1117)
- Food in the Monastery, II (1217)
- Food in the Monastery, III (1317)
- Food in the Portuguese Medieval University (1213)
- Food Processing, Consumption, Trade, and Supplies in Medieval Sardinia: The Kingdom of Arborea (1115)
- Food Supply, Trade, and Transportation (821)
- Food Supply and Diet in Early Medieval Europe (820)
- From Cooking Pot to Melting Pot: Archaeologies of Food and Identity in the Early Middle Ages (1014)
- From Joy to Sorrow: Feasting and Its Emotional and Pecuniary Concomitants (1724)
- Gender, Authority, and Expertise in Medicine of the Iberian Peninsula (633)
- How Strong Were Medieval Ales? (721)
- Hungrvaka: Stirring Up an Appetite for Old Norse Literature, II (623)
- Hungry for Knowledge or Just Hungry?: Consuming Middle English Poetry (123)
- Hunting and Husbandry (1221)
- In Addition to Daily Bread, II: More Than Just a Drink - Ale as a Necessity of Scandinavian Life (215)
- In Addition to Daily Bread, III: No Ordinary Feast - Serving Up the Symbolic and Unsavoury (315)
- Interpreting the Medieval Meal: Medicine, Ingredients, and Allegory (1330)
- Islamic Foodways in the Multi-Faith Societies of Iberia and Sicily: Archaeological Approaches (120)
- Law, Rules, and Reality: Food Standards in Late Medieval Poland (1613)
- Leprosy and Identity, II: Lifestyle and Environment (837)
- Let the Waters Bring Forth: Conceptualising Water in the Early Middle Ages (1230)
- Matthew Paris: New Perspectives, I (1526)
- Medieval Equestrianism, I: Horses in Literature - Theoretical Approaches (507)
- Medieval Equestrianism, II: The Eating Horse - Theoretical and Practical Considerations (607)
- Medieval Equestrianism, III: Unearthing the Horse and Its Equipment - Practical Approaches (707)
- Medieval Heroes and Rulers in Great Feasts, 16th-21st Centuries (1324)
- Medieval Recipes and Cookbooks, I: Exploring Recipes (124)
- Medieval Recipes and Cookbooks, II: Dialogue and Dissemination (224)
- Medieval Recipes and Cookbooks, III: Physical and Spiritual Health (324)
- Methods and Morality of Late Medieval Almsgiving: The Significances of Food (1719)
- Military Culture and Imagination in Late Antique Italy (1536)
- Murder and Mayhem: Disorder and Violence in Italy, 568-1154, I (1012)
- Murder and Mayhem: Disorder and Violence in Italy, 568-1154, II (1112)
- New Directions in the Study of Women Religious, II: Organising Female Religious in the 10th to the 12th Centuries (333)
- New Perspectives on Female Mysticism, II: Case Studies (606)
- Old English Texts and Contexts: New Readings (1502)
- Organising Daily Life: Benedictine Monasticism between Ideal and Practice, 11th - 13th Centuries (806)
- Perspectives on Medieval Diet, I: Food and the Supernatural in Anglo-Saxon England (513)
- Perspectives on Medieval Diet, II: Culinary Cultures in Late Medieval England (613)
- Perspectives on Medieval Diet, III: Diet, Status, and Identity in Britain and Ireland (713)
- Perspectives on Medieval Diet, IV: Archaeological Approaches to Medieval Foodways and Identity (813)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, I (214)
- Poor and Rich in Frankish Christianity (539)
- Practicalities of Feast, Fast, and Famine (714)
- (Re)Theorising Medieval Feast/Fast/Famine in the 21st Century, I: Consuming Narratives of Wife, Mother, Virgin, Harlot, Huntress (125)
- Recreating Medieval Food (824)
- Religious Communities and Food, III (717)
- Scandinavian Influences on Changing Tastes in Denmark, Normandy, and England (1121)
- 'Schützenfest' Meets 'Hochzeitsbrauch': Medieval (South) German Feasts and Their Modern Adaptations (522)
- Slavery in the Medieval Islamic World, II: Slaves among the Elites (1138)
- Social Networks of Clergy in Late Antiquity, II (610)
- Spiritual Nourishment: Late Antique and Early Medieval World Chronicles, I - East (1020)
- Spiritual Nourishment: Late Antique and Early Medieval World Chronicles, II - East and West (1120)
- Studies in Sustenance, I: Feeding and Feasting in France (113)
- Studies in Sustenance, II: Meals and the Monastic Orders (213)
- The Annona, Charity, and the Materiality of Markets in Late Antiquity, I (1516)
- The Animal Turn in Medieval Health Studies, II: Harnessing Nature - The Use and Consumption of Animals (237)
- The Animal Turn in Medieval Health Studies, III: Care of the Brute Beast - Veterinary Medicine in the Later Middle Ages (337)
- The Body in the City (625)
- The Exchange of Ideas between Islam and Christian Europe (134)
- The Experience of Slavery in the Medieval World, I: Domestic Slavery from Late Antiquity to the Early Renaissance (138)
- The Experience of Slavery in the Medieval World, II: The Vikings and Their Impact (238)
- The Experience of Slavery in the Medieval World, III: Manumission (338)
- The Impermanence of Buildings in Anglo-Saxon England (1002)
- The Joys and Harms of Feasts (122)
- The Medieval Landscape / Seascape, I: Food, Form, and Function (1003)
- The Medieval Landscape / Seascape, II: Memory (1103)
- The Medieval Landscape / Seascape, III: Performance, Power, and Memory (1203)
- The Medieval Nile and Red Sea as a Passage of Transmission, I: The Coming of Islam (1035)
- The Medieval Nile and Red Sea as a Passage of Transmission, II: Pilgrimage (1135)
- The Nature and Role of the Political Message in Its Social Context (1728)
- The Organisation, Logistics, and Practice of War, 1050-1500, I: Food and Health in War and Peace (515)
- The Use of Letters in Early Christian Polemics, 4th - 5th Centuries (1105)
- The Writings of Alfonso X (1032)
- Trespassing Borders, Thresholds, and Frontiers: Sculptors in Iberia and Italy (1040)
- Understanding the Weather, Climate, and Society in the South Baltic Zone in the 15th-16th Centuries (105)
- Urban Feasting and Fasting in Central Europe (1718)
- Uses (and Abuses?) of Anglo-Saxon Saints and Hagiography (1302)
- War and Famine (1529)
- Wine and Beer: Trading and Producing Alcoholic Beverages in the Later Middle Ages (1214)
- Women Who Hunt: Ecocriticism, Gender Theory, Posthumanism (525)