IMC 2016: Keywords
IMC 2016: Sessions tagged with Economics - Trade
- Aspects of Medieval Slavery, I: Slave Spaces? (1538)
- Aspects of Medieval Slavery, II: Slave Movement (1638)
- Cross-Cultural Transmission in Nubian Culture, II: The Ceramic Contribution (203)
- Crossing Cultural and Religious Boundaries, I: Exchange and Conflict in the Black Sea and Asia (1537)
- Crossing Cultural and Religious Boundaries, II: Exchange and Conflict in the Eastern Mediterranean and Cyprus (1637)
- Crossing Cultural and Religious Boundaries, III: Exchange and Conflict in Northern and Eastern Europe (1737)
- Digital Tools and Resources: Possibilities and Challenges (1031)
- Environmental Impacts and Societal Responses: Interdisciplinary Approaches to Pre-Modern Famines, II (321)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, II (1216)
- Famine or Shortage, II: Italy in the 14th Century (216)
- Feeding the City (734)
- Fish, Fishing, and Fasting (814)
- Food and Feast in Late Antique and Early Byzantine Sardinia (1629)
- Food in the Monastery, II (1217)
- Food Processing, Consumption, Trade, and Supplies in Medieval Sardinia: The Kingdom of Arborea (1115)
- Food Supply, Trade, and Transportation (821)
- Food Supply and Diet in Early Medieval Europe (820)
- From the Field to the Table: The Circulation of Foodstuff in Europe and the Mediterranean in the Later Middle Ages, I (1515)
- From the Field to the Table: The Circulation of Foodstuff in Europe and the Mediterranean in the later Middle Ages, II (1615)
- Global Byzantium: Transitional Relations, 500-1453, II (605)
- How to Perceive of Piracy and Maritime Violence in Late Medieval Europe, I (736)
- How to Perceive of Piracy and Maritime Violence in Late Medieval Europe, II (836)
- Hungrvaka: Stirring Up an Appetite for Old Norse Literature, III (723)
- In Addition to Daily Bread, I: Feeding Europe on Fridays (115)
- In Addition to Daily Bread, II: More Than Just a Drink - Ale as a Necessity of Scandinavian Life (215)
- Law, Rules, and Reality: Food Standards in Late Medieval Poland (1613)
- Of Mills and Malt: The Mill and Malt Trade in England and Eastern Europe (514)
- Productive Ground: Place-Names and the Landscapes of Food Provision (624)
- Rethinking the Medieval Frontier, II: Defining and Dissolving Borders in the Late Roman and Byzantine Empires (1610)
- Slavery in the Medieval Islamic World, I: Ownership and Law (1038)
- Slavery in the Medieval Islamic World, III: Slaves within the Household (1238)
- Supply and Consumption of Grain in the Northern Mediterranean: Languedoc and Italy, 12th-15th Centuries (1016)
- The Annona, Charity, and the Materiality of Markets in Late Antiquity, I (1516)
- The Experience of Slavery in the Medieval World, II: The Vikings and Their Impact (238)
- The Joys and Harms of Feasts (122)
- Trade in the Mediterranean, I: The Early and Central Middle Ages (535)
- Trade in the Mediterranean, II: The Later Middle Ages (635)
- Visions of Community, III: Where Food Connects Communities - Rural-Urban Interdependencies in Food Supplies during the Middle Ages (1218)
- Wine and Beer: Trading and Producing Alcoholic Beverages in the Later Middle Ages (1214)