IMC 2016: Keywords
IMC 2016: Sessions tagged with Archaeology - General
- Bishops and the Secular Clergy at Home, II (304)
- Castles as Cultural, Social, and Economic Centres of Medieval Society, II (1703)
- Creating Orthodoxy?: The Establishment and Impact of Novel Religious Practices in Society (1307)
- Digital Tools and Resources: Possibilities and Challenges (1031)
- Digitising Patterns of Power, I: Lordship, Landscape, and Agriculture in Medieval Mountain Regions (503)
- Digitising Patterns of Power, II: Frontier, Contact Zone, or No Man's Land? - The Morava-Thaya Region from the Early to the High Middle Ages (603)
- Digitising Patterns of Power, III: Flocks, Farms, and Frontiers (703)
- Dividing and Collecting Bodily Relics in Late Antiquity and the Early Middle Ages, I: The Cultural Value of Bones (1507)
- Environmental Impacts and Societal Responses: Interdisciplinary Approaches to Pre-Modern Famines, I (221)
- Exploring the Relationships between Political Communities in the Atlantic Arc, 5th-11th Centuries (139)
- Feeding the Castle, Court, and Fortified Settlements: High Status Food Consumption in Central and Northern Europe (1713)
- Food Animals / Animal Food, II (1621)
- Food as Treatment, II: Curatives for What Ails (1614)
- Food for the Stomach, and the Soul (818)
- Food Supply and Diet in Early Medieval Europe (820)
- From Cooking Pot to Melting Pot: Archaeologies of Food and Identity in the Early Middle Ages (1014)
- Global Byzantium: Transitional Relations, 500-1453, II (605)
- Islamic Foodways in the Multi-Faith Societies of Iberia and Sicily: Archaeological Approaches (120)
- Landscapes of Power in Early Medieval Britain (534)
- New Approaches to Refugees and Displaced Persons in Late Antiquity and the Middle Ages, II (1326)
- Perspectives on Medieval Diet, II: Culinary Cultures in Late Medieval England (613)
- Perspectives on Medieval Diet, III: Diet, Status, and Identity in Britain and Ireland (713)
- Perspectives on Medieval Diet, IV: Archaeological Approaches to Medieval Foodways and Identity (813)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, I (214)
- Practicalities of Feast, Fast, and Famine (714)
- Representations of Women in Anglo-Saxon England (1702)
- Scandinavian Influences on Changing Tastes in Denmark, Normandy, and England (1121)
- Studies in Sustenance, I: Feeding and Feasting in France (113)
- The Annona, Charity, and the Materiality of Markets in Late Antiquity, I (1516)
- The Animal Turn in Medieval Health Studies, I: Exploitation and Risk - The Animal in Human Health (137)
- The Impermanence of Buildings in Anglo-Saxon England (1002)
- The Medieval Landscape / Seascape, II: Memory (1103)
- The Medieval Nile and Red Sea as a Passage of Transmission, IV: The Later Shifting Frontiers (1335)
- Viking Monuments and Legacies (604)
- Wastelands or Wonderlands?: Interpreting Medieval Landscapes (1518)
- Wine and Beer: Trading and Producing Alcoholic Beverages in the Later Middle Ages (1214)