IMC 2016: Keywords
IMC 2016: Sessions tagged with Local History
- 13th-Century England, III: King, Earl, and Baron - Lordships and Realities of Power in 13th-Century England (1227)
- Auld Enemies?: England and Scotland in the Later Middle Ages (1323)
- Carolingian Local Priests, II: Local Manuscripts, Local Knowledge (1111)
- Cistercians, IV: Cistercian Archaeology (1039)
- Community, Socialising, and Feasting in Late Medieval England (1122)
- Documenting Socio-Economic Relationships: Women, Families, and Labourers (229)
- Eating the Unknown: Travel and the Exploration of Exotic Food in the Middle Ages (1522)
- Everyday Life in Religious Houses of Normandy and Brittany (1239)
- Exploring the 14th Century across the Eastern and Western Christian World, III: Transmission, Exchange, Manipulation (1735)
- Feeding the Castle, Court, and Fortified Settlements: High Status Food Consumption in Central and Northern Europe (1713)
- Feeding the City (734)
- Festive Cultures and Everyday Life in the Middle Ages (1125)
- Fish, Fishing, and Fasting (814)
- Food and Drink on Stage - and in the Audience (223)
- Food Supply, Trade, and Transportation (821)
- From León to Lincoln: Two Dioceses Compared (1207)
- From West Frankish Carolingians to French Capetians, I: Frameworks of Contention (526)
- Hunting and Husbandry (1221)
- Into the Words?: Linguistic Approaches to Letters, Texts, and Place-Names (1706)
- Kingship in Scandinavian Literature (1329)
- Managing Restraint: Voluntary and Involuntary Abstinence and Shortage (519)
- Mappings, II: Representing Spices, Towns, and Roads on Regional Maps (305)
- Medieval Prosopography, I: Professions and Offices in Medieval Europe (1505)
- 'Not by bread alone [...]': Lenten Preaching in the 15th and 16th Centuries, I - Shaping the Religious Message (518)
- Oaths and Swearing in Situations of Conflict (801)
- Patronage, Piety, and Passover: Artistic Implementations of Lateran IV in Rome, Oxford, and Barcelona (1140)
- Peasant Land Markets and Food Production: Three Case Studies from North and South of the Alps, c. 1300 - c. 1520 (1021)
- Political Relations and Territorial Control in Carolingian Italy, 8th-10th Centuries, I (1212)
- Political Relations and Territorial Control in Carolingian Italy, 8th-10th Centuries, II (1312)
- Property and Rulers (127)
- Religious and Laity in 12th-Century England (839)
- Rethinking the Medieval Frontier, III: Frankish Frontiers, Internal, and External (1710)
- Scandinavian Influences on Changing Tastes in Denmark, Normandy, and England (1121)
- Southern Italy in the Norman and Staufen Periods, II: Papacy and Empire (235)
- Spiritual Feasts and Fasts for the Senses: Responses to Christian Ritual (1018)
- The Animal Turn in Medieval Health Studies, III: Care of the Brute Beast - Veterinary Medicine in the Later Middle Ages (337)
- The Cistercian Abbey of Rievaulx (1139)
- The Medieval Landscape / Seascape, III: Performance, Power, and Memory (1203)
- The Reception and Evolution of Caroline Minuscule in the Iberian Peninsula, II: Resistance to Caroline Minuscule (1109)
- Visions of Community, IV: Ritual Aspects of Food in Urban Communities and Beyond (1318)
- Visual Feasts: Trionfi, Royal Entries, and City Festivals in Late Middle Ages - A Synoptic View from Castille, England, and Aragon (1130)
- War and Famine (1529)
- Who Does the Fighting?: Military Roles in the High Middles Ages (336)
- Wine and Beer: Trading and Producing Alcoholic Beverages in the Later Middle Ages (1214)