IMC 2016: Keywords
IMC 2016: Sessions tagged with Medicine
- Albertus Magnus (1134)
- Anglo-Saxon Riddles and Wisdom, II: 'Other' Speaking and Writing (702)
- Are the Middle Ages Relevant?: Perspectives, II (826)
- Cannibalism: Of Man Eating Men (1113)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, I - Patronage and Virtue (1527)
- Channelling the Sublunary Experience: Change in Medieval Thought and Fiction, II (202)
- Cities of Readers, IV: Guides to the Good Life (809)
- Cross-Cultural Studies of the Book in the Global Middle Ages, II: Keeping, Using, and Destroying Books (1308)
- Crossing Borders in the Insular Middle Ages, II: Scientific and Technical Writings (230)
- Disease, Disfigurement, and Death (637)
- 'Eye of Newt and Toe of Frog': Witchcraft, Cannibalism, and Other Forms of Food Adulteration (1325)
- Food and Health in Early Byzantine and Rabbinic Sources (616)
- Food as Treatment, I: Diet and Health (1514)
- Food as Treatment, II: Curatives for What Ails (1614)
- Food as Treatment, III: Beliefs, Deficiencies, and Appetites (1714)
- Food in the Monastery, III (1317)
- Gender, Authority, and Expertise in Medicine of the Iberian Peninsula (633)
- Leprosy and Identity, I: Social and Religious Identity (737)
- Leprosy and Identity, II: Lifestyle and Environment (837)
- Medieval Equestrianism, I: Horses in Literature - Theoretical Approaches (507)
- Medieval Prosopography, I: Professions and Offices in Medieval Europe (1505)
- Medieval Recipes and Cookbooks, III: Physical and Spiritual Health (324)
- Methods and Morality of Late Medieval Almsgiving: The Significances of Food (1719)
- Monks and the Mundus: Concerns about the Material World in Spiritual Houses (1106)
- Old English Texts and Contexts: New Readings (1502)
- Old Norse Historiography, Knowledge, and Lore: Transformation in Transmission and Translation (1110)
- Perspectives on Medieval Diet, III: Diet, Status, and Identity in Britain and Ireland (713)
- Picnic in Paradise (1306)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, I (214)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, II (314)
- Practicalities of Feast, Fast, and Famine (714)
- Religious Miscellanies, III: Religious Reading and Spiritual Practice (1709)
- Spiritual Nourishment on the Medieval Peripheries, II: Healing the Soul and the Body (1606)
- Studies in Sustenance, III: Saints and Sustenance (319)
- The Animal Turn in Medieval Health Studies, I: Exploitation and Risk - The Animal in Human Health (137)
- The Animal Turn in Medieval Health Studies, II: Harnessing Nature - The Use and Consumption of Animals (237)
- The Animal Turn in Medieval Health Studies, III: Care of the Brute Beast - Veterinary Medicine in the Later Middle Ages (337)
- The Lives and Afterlives of Elite Women in Conquest England (1301)
- The Organisation, Logistics, and Practice of War, 1050-1500, III: On and Off the Field of Battle (715)
- Uses (and Abuses?) of Anglo-Saxon Saints and Hagiography (1302)
- Words across a Corrupting Sea, I: New Directions in the Study of Translation in the Medieval Mediterranean (735)