IMC 2016: Keywords
IMC 2016: Sessions tagged with Religious Life
- 14th-Century Collected Works and the Consequences for the Medieval Concept of Vernacular Authorship (313)
- AD 716: Bede, Wearmouth-Jarrow, and Beyond, I (1501)
- AD 716: Bede, Wearmouth-Jarrow, and Beyond, II (1601)
- Anglo-Saxon Riddles and Wisdom, II: 'Other' Speaking and Writing (702)
- Art and Religion in Early Medieval Manuscript Illumination (330)
- Begging for it?: Food for Mendicants and Missionaries (1319)
- Biblical Exegesis and Its Carolingian Contexts (1334)
- Bishops and the Secular Clergy at Home, I (204)
- Broken Books: Tracing Liturgical Manuscripts from Medieval Sweden (1010)
- Carolingian Religious Culture (1030)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, I - Patronage and Virtue (1527)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, II - Celebration, Generosity, and Rhetoric (1627)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, III - Transgression, Controversy, and Consequences (1727)
- Cistercians, I: Cistercians in Portugal (639)
- Cistercians, II: Cistercian Systems - Communication, Interaction, Mobilisation (739)
- Cistercians, III: Hungry Cistercians - Cooking and Eating in a Cistercian Abbey (817)
- Cities of Readers, I: Spaces and Places of Religious Knowledge (509)
- Cities of Readers, II: Mediality of Religious Knowledge (609)
- Cities of Readers, IV: Guides to the Good Life (809)
- Conceptualizing Community in High Medieval Literature (1133)
- Confession in Late Antiquity and the Early Middle Ages (1129)
- Constructions of Medieval Masculinity: Emotions, Eating, and Enforcers (1725)
- Contrition and Compunction in the Middle Ages, II (1739)
- Cooking and Eating in The Canterbury Tales, I (1523)
- Creating Orthodoxy?: The Establishment and Impact of Novel Religious Practices in Society (1307)
- Dangerous Books: Readers' Responses to Heretical Literature, Apocryphal Sources, and Other Suspicious Texts, 500-1500 (1332)
- Debating Relics: Reflections on Relics in the Middle Ages and Problems of Methodology, I - Relics and Doubt (107)
- Debating Relics: Reflections on Relics in the Middle Ages and Problems of Methodology, III - Relics and réécriture (307)
- DISTAFF, II: Making, Decorating, and Using Linen (206)
- Dividing and Collecting Bodily Relics in Late Antiquity and the Early Middle Ages, I: The Cultural Value of Bones (1507)
- Dividing and Collecting Bodily Relics in Late Antiquity and the Early Middle Ages, II: Bones and Community Identity (1607)
- Dividing and Collecting Bodily Relics in Late Antiquity and the Early Middle Ages, III: The Politics of Body Parts (1707)
- Dominican Scholasticism (1539)
- Eating and Being Eaten by God, II: England and the Low Countries (719)
- Eating and Being Eaten by God, III: Major Theologians, Philosophers, and Theological Ideas (819)
- Eating in the Early Christian Community (725)
- Eating the Book, I: Lectio, ruminatio, and meditatio in Old English Literature (101)
- Eating the Book, II: Interpreting Signs in Anglo-Saxon Manuscripts (201)
- Everyday Life in Religious Houses of Normandy and Brittany (1239)
- Exploring the 14th Century across the Eastern and Western Christian World, I: Monastic Thought in Art and Literature (1535)
- Exploring the 14th Century across the Eastern and Western Christian World, II: Abundance and Nearness - Communicating with the Viewer (1635)
- Exploring the 14th Century across the Eastern and Western Christian World, III: Transmission, Exchange, Manipulation (1735)
- 'Eye of Newt and Toe of Frog': Witchcraft, Cannibalism, and Other Forms of Food Adulteration (1325)
- Faith and Society (226)
- Fasting or Feasting: Noble Women in Conflict (1241)
- Feast and Famine, Historical and Metaphysical, Good and Evil (1625)
- Feasting and Fasting in Anglo-Saxon England (1519)
- Food and Feast in Late Antique and Early Byzantine Sardinia (1629)
- Food and Female Sanctity (1618)
- Food Animals / Animal Food, II (1621)
- Food as a Marker of Jewish Identity (1019)
- Food as Treatment, II: Curatives for What Ails (1614)
- Food as Treatment, III: Beliefs, Deficiencies, and Appetites (1714)
- Food for the Stomach, and the Soul (818)
- Food in the Monastery, I (1117)
- Food in the Monastery, III (1317)
- Forming Christian Authority in Late Antiquity, I: Bureaucrats and Bishops (1211)
- Forming Christian Authority in Late Antiquity, II: Heresiology, Hagiography, and Church Politics (1311)
- From Revisionist Narratives to New Technology: New Research on Medieval Monastic Studies (1339)
- From West Frankish Carolingians to French Capetians, I: Frameworks of Contention (526)
- Global Byzantium: Transitional Relations, 500-1453, IV (805)
- Gradations of Life, I: Representing Inanimate Matter in Medieval Manuscripts (730)
- Gradations of Life, II: Representing Inanimate Matter in Medieval Manuscripts (830)
- How Strong Were Medieval Ales? (721)
- In Addition to Daily Bread, III: No Ordinary Feast - Serving Up the Symbolic and Unsavoury (315)
- Interpreting the Medieval Meal: Medicine, Ingredients, and Allegory (1330)
- Legal, Grammatical, and Theological Knowledge of Early Medieval Scribes and Teachers, and Their Productions, II: Books, Exemplars, and Their Use (608)
- Lenten Sermons: Fast of the Body, Banquet of the Soul, I - The 'Main Course' of Religious Instruction (118)
- Lenten Sermons: Fast of the Body, Banquet of the Soul, II - Dominican Tradition and Its Reception (218)
- Leprosy and Identity, II: Lifestyle and Environment (837)
- Let the Waters Bring Forth: Conceptualising Water in the Early Middle Ages (1230)
- Managing Restraint: Voluntary and Involuntary Abstinence and Shortage (519)
- Mastering Knowledge and Power, II: Episcopal Sets of Duties and Skills (611)
- Mastering Knowledge and Power, III: Episcopal Culture in Action in the 9th Century (711)
- Medieval Prosopography, II: Kinship and Family Ties (1605)
- Methods and Morality of Late Medieval Almsgiving: The Significances of Food (1719)
- Monks and the Mundus: Concerns about the Material World in Spiritual Houses (1106)
- Narrative Construction in 8th- and 9th-Century Latin Hagiography (706)
- New Directions in the Study of Women Religious, I: Staging the Identities of Women Religious (233)
- New Directions in the Study of Women Religious, II: Organising Female Religious in the 10th to the 12th Centuries (333)
- New Perspectives on Female Mysticism, I (506)
- New Perspectives on Female Mysticism, II: Case Studies (606)
- New Voices in Anglo-Saxon Studies, I (1001)
- Norms and Practices: Food in Medieval Monastic Communities (1017)
- 'Not by bread alone [...]': Lenten Preaching in the 15th and 16th Centuries, II - Mendicant Preaching in Northern Italy (618)
- Objects and Objectification in the Merovingian World (1717)
- Organising Daily Life: Benedictine Monasticism between Ideal and Practice, 11th - 13th Centuries (806)
- Perceiving Angels in the Medieval West, II: Angelic Music (630)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, II (314)
- Poor and Rich in Frankish Christianity (539)
- Pope Honorius III 800th Anniversary, I (1508)
- Pope Honorius III 800th Anniversary, II (1608)
- Practices and Legacies of Kingship, I: Rulers and Ideals of Kingship (128)
- Preaching Mercy in Late Medieval Europe (1305)
- (Re)Theorising Medieval Feast/Fast/Famine in the 21st Century, II: Eating Practices and the Value of Food in the 13th-Century Southern Low Countries (225)
- Reinterpreting Merovingian and Irish Hagiography (807)
- Religious and Laity in 12th-Century England (839)
- Religious Communities and Dissenting Identities (1617)
- Religious Communities and Food, I (517)
- Religious Communities and Food, II (617)
- Religious Miscellanies, I: Theoretical Approaches to Miscellaneity (1509)
- Religious Miscellanies, II: The Transmission of Ideas (1609)
- Religious Miscellanies, III: Religious Reading and Spiritual Practice (1709)
- Religious Polemics Compared, I: Inside the Polemicist's Workshop (1007)
- Religious Polemics Compared, II: Polemics between Rhetoric and Politics (1107)
- Rome and After, I: Food of the Divine (1520)
- Rome and After, III: Food for Diverse Palates (1720)
- Scandinavian History in the Viking and Middle Ages, II (827)
- Scandinavian Influences on Changing Tastes in Denmark, Normandy, and England (1121)
- Serpents, Biting, and Death: The Uncanny Aesthetics of Insular Art (1730)
- Shaping the Things to Come: Strategies for Securing a Future in Religious and Urban Contexts, 1100-1500 (1711)
- Sins, Sources, and Salvation: Innocent III's Last Days (1205)
- Southern Italy in the Norman and Staufen Periods, I: Negotiating Power (135)
- Spiritual Feasts and Fasts for the Senses: Responses to Christian Ritual (1018)
- Spiritual Food, Bodily Metaphor, and Artistic Expression in the High Middle Ages (219)
- Spiritual Nourishment in Early English Text and Image (1224)
- Studies in Sustenance, I: Feeding and Feasting in France (113)
- Studies in Sustenance, II: Meals and the Monastic Orders (213)
- Studies in Sustenance, III: Saints and Sustenance (319)
- Supply and Consumption of Grain in the Northern Mediterranean: Languedoc and Italy, 12th-15th Centuries (1016)
- The Cistercian Abbey of Rievaulx (1139)
- The Dominican Order, II: Inquisition in Context (638)
- The Lives and Afterlives of Elite Women in Conquest England (1301)
- The Medieval Landscape / Seascape, IV: Journey(s) (1303)
- The Medieval Nile and Red Sea as a Passage of Transmission, II: Pilgrimage (1135)
- The Merovingian Kingdoms in Mediterranean Perspective, I: Imagining and Practising Religion (112)
- The Merovingian Kingdoms in Mediterranean Perspective, III: (How) Diplomacy Matters (312)
- The Monastic Refectory and Spiritual Food, I (117)
- The Monastic Refectory and Spiritual Food, II (217)
- The Monastic Refectory and Spiritual Food, III (317)
- The Separation of Church and Church in the Carolingian Era, 8th-10th Centuries, I: Initiative and Impact (111)
- The Separation of Church and Church in the Carolingian Era, 8th-10th Centuries, II: Reactions and Responses (211)
- The Transformation of the Carolingian World, II (1612)
- The Writings of Alfonso X (1032)
- Thomism in the 14th Century: Dearth or Development? (1234)
- Transcendental Feasts (816)
- Understanding the Weather, Climate, and Society in the South Baltic Zone in the 15th-16th Centuries (105)
- Urban Feasting and Fasting in Central Europe (1718)
- Uses (and Abuses?) of Anglo-Saxon Saints and Hagiography (1302)
- Visions of Community, IV: Ritual Aspects of Food in Urban Communities and Beyond (1318)
- Wastelands or Wonderlands?: Interpreting Medieval Landscapes (1518)
- Women and Sacred Spheres (1033)
- Women Religious: Written Norm and Lived Practice (133)
- Writing in Context (708)
- Writing Women's Letters, I: Nobility and National Identity (1533)
- Writing Women's Letters, II: Epistolarity and Genre (1633)
- Writing Women's Letters, III: Intimacy and Agency in the Cloister (1733)