IMC 2016: Keywords
IMC 2016: Sessions tagged with Archives and Sources
- Archives and Archival Practices around the Medieval Mediterranean (234)
- Balancing Regional and Central Power: Noble Networks and the Capital in Late Medieval England (1013)
- Bishops and the Secular Clergy on the Move (104)
- Cistercians, IV: Cistercian Archaeology (1039)
- DISTAFF, I: Cloth and Clothing for the Rich and Royal (106)
- Everyday Life in Religious Houses of Normandy and Brittany (1239)
- Farm to Table in Early Medieval Italy: Economy, Ecology, and Society of Food Production (1314)
- Feasts at the Papal Court in the Late Middle Ages, I (1222)
- Feasts at the Papal Court in the Late Middle Ages, II (1322)
- Festive Cultures and Everyday Life in the Middle Ages (1125)
- Fish, Fishing, and Fasting (814)
- Food and Feast in Medieval Sardinia and Spain, 11th-15th Centuries (1022)
- Food Processing, Consumption, Trade, and Supplies in Medieval Sardinia: The Kingdom of Arborea (1115)
- Global Byzantium: Transitional Relations, 500-1453, IV (805)
- Legal, Grammatical, and Theological Knowledge of Early Medieval Scribes and Teachers, and Their Productions, I: Collections of formulae (508)
- Legal, Grammatical, and Theological Knowledge of Early Medieval Scribes and Teachers, and Their Productions, II: Books, Exemplars, and Their Use (608)
- Medieval Equestrianism, II: The Eating Horse - Theoretical and Practical Considerations (607)
- New Light on Old Folios: Re-Examining the Research Potential within (Arch)bishops' Registers (1531)
- Norms and Practices: Food in Medieval Monastic Communities (1017)
- Political Change and Metamorphosis of Cultural Landscape in Southern Italy (1126)
- Practicalities of Feast, Fast, and Famine (714)
- Religious Communities and Food, III (717)
- Rome and After, I: Food of the Divine (1520)
- Southern Italy in the Norman and Staufen Periods, II: Papacy and Empire (235)
- Southern Italy in the Norman and Staufen Periods, III: Documents and Digital Technologies (335)
- Spiritual Food and Its Preparation (1517)
- Spiritual Nourishment: Late Antique and Early Medieval World Chronicles, III - West (1220)
- The Reception and Evolution of Caroline Minuscule in the Iberian Peninsula, I: Visigothic Tradition Fading (1009)
- The Reception and Evolution of Caroline Minuscule in the Iberian Peninsula, II: Resistance to Caroline Minuscule (1109)
- The Reception and Evolution of Caroline Minuscule in the Iberian Peninsula, IV: The Brief Life of Caroline Minuscule (1309)
- The Town and the River: Water and Health - Food Preparation and Water Supply (121)
- The Troublesome Twenties: England in Crisis, 1320-1330 (828)
- Visions of Community, III: Where Food Connects Communities - Rural-Urban Interdependencies in Food Supplies during the Middle Ages (1218)
- Wastelands or Wonderlands?: Interpreting Medieval Landscapes (1518)