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IMC 2016: Sessions

Session 1316: Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, III

Wednesday 6 July 2016, 16.30-18.00

Sponsor:Project 'Mercados alimenticios en la Edad Media: actores, mecanismos y dinámicas' (HAR2012-31802, MINECO, Gobierno de España), Universitat de Lleida / Departament d'Història, Medieval Paleografia i Diplomàtica, Universitat de Barcelona
Organisers:Pere Benito i Monclús, Departament d'Història, Universitat de Lleida
Rosa Lluch Bramon, Departament d'Història Medieval, Paleografia i Diplomàtica, Universitat de Barcelona
Antoni Riera i Melis, Departament d'Història Medieval, Paleografia i Diplomàtica, Universitat de Barcelona
Moderator/Chair:Flocel Sabaté Curull, Grup de Recerca en Estudis Medievals ‘Espai, Poder i Cultura’, Universitat de Lleida
Paper 1316-aThe Bread as a Strategic Foodstuff: Demand and Consumption of Bread in the Late Medieval Catalan Cities
(Language: Español)
Antoni Riera i Melis, Departament d'Història Medieval, Paleografia i Diplomàtica, Universitat de Barcelona
Index terms: Economics - General, Social History
Paper 1316-bFighting Famine in Towns and Cities of the Crown of Aragon, 14th to 15th Century: The Almodí and Its Function
(Language: English)
Pablo José Alcover Cateura, Departament d'Història Medieval, Paleografia i Diplomàtica, Universitat de Barcelona
Index terms: Architecture - General, Economics - Urban
Paper 1316-cMeat Supply, Scarcity, and Conflict in Barcelona at the End of Middle Ages
(Language: English)
Ramón Agustín Banegas López, Departament d'Història Medieval, Paleografia i Diplomàtica, Universitat de Barcelona
Index terms: Economics - Urban, Social History
Abstract

The study of food supply systems is enjoying some popularity in connection to the thriving study of the history of markets, which has increased awareness about the importance of distribution networks in preindustrial times. On the basis of mostly unexplored documentation available in Catalonia, the papers grouped in this session study different aspects of medieval food supply systems in this region: from its origin and structuration in the early Middle Ages, to its functioning and eventual failures in both urban and rural contexts.