IMC 2016: Strands

IMC 2016: Sessions in strand Monasticism and Religious Life

• Begging for it?: Food for Mendicants and Missionaries (1319)
• Cistercians, I: Cistercians in Portugal (639)
• Cistercians, II: Cistercian Systems - Communication, Interaction, Mobilisation (739)
• Cistercians, III: Hungry Cistercians - Cooking and Eating in a Cistercian Abbey (817)
• Cistercians, IV: Cistercian Archaeology (1039)
• Confession in Late Antiquity and the Early Middle Ages (1129)
• Dominican Scholasticism (1539)
• Everyday Life in Religious Houses of Normandy and Brittany (1239)
• Exploring Monastic Libraries in Austria: The Department of Manuscript Studies at the Austrian Academy of Sciences (239)
• Exploring the 14th Century across the Eastern and Western Christian World, I: Monastic Thought in Art and Literature (1535)
• Food and Female Sanctity (1618)
• Food in the Monastery, I (1117)
• Food in the Monastery, II (1217)
• Food in the Monastery, III (1317)
• From Revisionist Narratives to New Technology: New Research on Medieval Monastic Studies (1339)
• Hospitallers and Art / Hospitallers in Art (339)
• Lenten Sermons: Fast of the Body, Banquet of the Soul, II - Dominican Tradition and Its Reception (218)
• Monks and the Mundus: Concerns about the Material World in Spiritual Houses (1106)
• New Directions in the Study of Women Religious, I: Staging the Identities of Women Religious (233)
• New Directions in the Study of Women Religious, II: Organising Female Religious in the 10th to the 12th Centuries (333)
• Norms and Practices: Food in Medieval Monastic Communities (1017)
• 'Not by bread alone [...]': Lenten Preaching in the 15th and 16th Centuries, II - Mendicant Preaching in Northern Italy (618)
• Of Mills and Malt: The Mill and Malt Trade in England and Eastern Europe (514)
• Organising Daily Life: Benedictine Monasticism between Ideal and Practice, 11th - 13th Centuries (806)
• Religious Communities and Dissenting Identities (1617)
• Religious Communities and Food, I (517)
• Religious Communities and Food, II (617)
• Religious Communities and Food, III (717)
• Spiritual Food, Bodily Metaphor, and Artistic Expression in the High Middle Ages (219)
• Studies in Sustenance, II: Meals and the Monastic Orders (213)
• The Cistercian Abbey of Rievaulx (1139)
• The Dominican Order, I: Innovations of the Dominican Order (538)
• The Dominican Order, II: Inquisition in Context (638)
• The Dominican Order, III: The Identity of Dominican Nuns (738)
• The Dominican Order, IV: Renewal and Reform in the 15th Century (838)
• The Medieval Nile and Red Sea as a Passage of Transmission, III: Monks and Monasteries (1235)
• The Monastic Refectory and Spiritual Food, I (117)
• The Monastic Refectory and Spiritual Food, II (217)
• The Monastic Refectory and Spiritual Food, III (317)
• The Separation of Church and Church in the Carolingian Era, 8th-10th Centuries, I: Initiative and Impact (111)
• The Separation of Church and Church in the Carolingian Era, 8th-10th Centuries, II: Reactions and Responses (211)
• Women Religious: Written Norm and Lived Practice (133)
• Writing Women's Letters, III: Intimacy and Agency in the Cloister (1733)