IMC 2016: Strands
IMC 2016: Sessions in strand Social and Economic History
- Aspects of Medieval Slavery, I: Slave Spaces? (1538)
- Aspects of Medieval Slavery, II: Slave Movement (1638)
- Aspects of Medieval Slavery, III: Slaves, Serfs, or Slavs? (1738)
- Bohemian and Hungry: Two Faces of a Portuguese Student's Daily Life (1313)
- Castles as Cultural, Social, and Economic Centres of Medieval Society, I (1603)
- Castles as Cultural, Social, and Economic Centres of Medieval Society, II (1703)
- Community, Socialising, and Feasting in Late Medieval England (1122)
- Crossing Cultural and Religious Boundaries, I: Exchange and Conflict in the Black Sea and Asia (1537)
- Crossing Cultural and Religious Boundaries, II: Exchange and Conflict in the Eastern Mediterranean and Cyprus (1637)
- Crossing Cultural and Religious Boundaries, III: Exchange and Conflict in Northern and Eastern Europe (1737)
- Documenting Socio-Economic Relationships: Women, Families, and Labourers (229)
- Elite Investments in Agriculture and Irrigation in the Early Islamic Empire (520)
- Faith and Society (226)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, I (1116)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, II (1216)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, III (1316)
- Famine and Food Culture in the North (1132)
- Famine or Shortage, I: Words and Definitions (116)
- Famine or Shortage, II: Italy in the 14th Century (216)
- Farm to Table in Early Medieval Italy: Economy, Ecology, and Society of Food Production (1314)
- Feeding the City (734)
- Fish, Fishing, and Fasting (814)
- Food, Supply, and Conflict in the Mediterranean Borderland: Morocco and Iberia (1715)
- Food and Feast in Medieval Sardinia and Spain, 11th-15th Centuries (1022)
- Food in the Portuguese Medieval University (1213)
- Food Processing, Consumption, Trade, and Supplies in Medieval Sardinia: The Kingdom of Arborea (1115)
- Food Supply, Trade, and Transportation (821)
- From the Field to the Table: The Circulation of Foodstuff in Europe and the Mediterranean in the Later Middle Ages, I (1515)
- From the Field to the Table: The Circulation of Foodstuff in Europe and the Mediterranean in the later Middle Ages, II (1615)
- How Strong Were Medieval Ales? (721)
- How to Perceive of Piracy and Maritime Violence in Late Medieval Europe, I (736)
- How to Perceive of Piracy and Maritime Violence in Late Medieval Europe, II (836)
- Hunting and Husbandry (1221)
- In Addition to Daily Bread, I: Feeding Europe on Fridays (115)
- In Addition to Daily Bread, II: More Than Just a Drink - Ale as a Necessity of Scandinavian Life (215)
- Landscapes of Power in Early Medieval Britain (534)
- Medieval Prosopography, I: Professions and Offices in Medieval Europe (1505)
- Methods and Morality of Late Medieval Almsgiving: The Significances of Food (1719)
- New Light on Old Folios: Re-Examining the Research Potential within (Arch)bishops' Registers (1531)
- Of Mills and Malt: The Mill and Malt Trade in England and Eastern Europe (514)
- Peasant Land Markets and Food Production: Three Case Studies from North and South of the Alps, c. 1300 - c. 1520 (1021)
- Perspectives on Medieval Diet, IV: Archaeological Approaches to Medieval Foodways and Identity (813)
- Practicalities of Feast, Fast, and Famine (714)
- Property and Rulers (127)
- Scandinavian Influences on Changing Tastes in Denmark, Normandy, and England (1121)
- Shaping the Things to Come: Strategies for Securing a Future in Religious and Urban Contexts, 1100-1500 (1711)
- Slavery in the Medieval Islamic World, I: Ownership and Law (1038)
- Slavery in the Medieval Islamic World, II: Slaves among the Elites (1138)
- Slavery in the Medieval Islamic World, III: Slaves within the Household (1238)
- Slavery in the Medieval Islamic World, IV: Concubinage and Slavery in the Islamicate World (1338)
- Studies in Sustenance, I: Feeding and Feasting in France (113)
- Supply and Consumption of Grain in the Northern Mediterranean: Languedoc and Italy, 12th-15th Centuries (1016)
- The Annona, Charity, and the Materiality of Markets in Late Antiquity, I (1516)
- The Annona, Charity, and the Materiality of Markets in Late Antiquity, II (1616)
- The Body in the City (625)
- The Changing Fortunes of Seigneurial and Commercial Milling in Medieval England (614)
- The Experience of Slavery in the Medieval World, I: Domestic Slavery from Late Antiquity to the Early Renaissance (138)
- The Experience of Slavery in the Medieval World, II: The Vikings and Their Impact (238)
- The Experience of Slavery in the Medieval World, III: Manumission (338)
- The Town and the River: Water and Health - Food Preparation and Water Supply (121)
- Trade in the Mediterranean, I: The Early and Central Middle Ages (535)
- Trade in the Mediterranean, II: The Later Middle Ages (635)
- Urban Feasting and Fasting in Central Europe (1718)
- Visions of Community, III: Where Food Connects Communities - Rural-Urban Interdependencies in Food Supplies during the Middle Ages (1218)
- Visions of Community, IV: Ritual Aspects of Food in Urban Communities and Beyond (1318)
- Wastelands or Wonderlands?: Interpreting Medieval Landscapes (1518)
- Wine and Beer: Trading and Producing Alcoholic Beverages in the Later Middle Ages (1214)