IMC 2016: Strands
IMC 2016: Sessions in strand Food, Feast, and Famine, 01: Food Consumption
- Bohemian and Hungry: Two Faces of a Portuguese Student's Daily Life (1313)
- Cannibalism: Of Man Eating Men (1113)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, I - Patronage and Virtue (1527)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, II - Celebration, Generosity, and Rhetoric (1627)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, III - Transgression, Controversy, and Consequences (1727)
- Feeding the Castle, Court, and Fortified Settlements: High Status Food Consumption in Central and Northern Europe (1713)
- Food in the Portuguese Medieval University (1213)
- How Strong Were Medieval Ales? (721)
- In Addition to Daily Bread, II: More Than Just a Drink - Ale as a Necessity of Scandinavian Life (215)
- In Addition to Daily Bread, III: No Ordinary Feast - Serving Up the Symbolic and Unsavoury (315)
- Keynote Lectures 2016: ‘The colour shall be green’: Food and Chromaticism in the Later Middle Ages (Language: English) The Shifting Paradigm of Medieval Food Crises: Researching Dearth and Famine (Language: English) (1)
- Law, Rules, and Reality: Food Standards in Late Medieval Poland (1613)
- Perspectives on Medieval Diet, I: Food and the Supernatural in Anglo-Saxon England (513)
- Perspectives on Medieval Diet, IV: Archaeological Approaches to Medieval Foodways and Identity (813)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, II (314)
- Studies in Sustenance, I: Feeding and Feasting in France (113)