IMC 2016: Strands
IMC 2016: Sessions in strand Food, Feast, and Famine, 02: Food Production
- Farm to Table in Early Medieval Italy: Economy, Ecology, and Society of Food Production (1314)
- Fish, Fishing, and Fasting (814)
- From Cooking Pot to Melting Pot: Archaeologies of Food and Identity in the Early Middle Ages (1014)
- Keynote Lectures 2016: ‘The colour shall be green’: Food and Chromaticism in the Later Middle Ages (Language: English) The Shifting Paradigm of Medieval Food Crises: Researching Dearth and Famine (Language: English) (1)
- Of Mills and Malt: The Mill and Malt Trade in England and Eastern Europe (514)
- Practicalities of Feast, Fast, and Famine (714)
- The Changing Fortunes of Seigneurial and Commercial Milling in Medieval England (614)
- Wine and Beer: Trading and Producing Alcoholic Beverages in the Later Middle Ages (1214)