IMC 2016: Strands
IMC 2016: Sessions in strand Food, Feast, and Famine, 05: Food Shortage and Famine
- Chronicling Famine (316)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, I (1116)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, II (1216)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, III (1316)
- Famine and Food Culture in the North (1132)
- Famine or Shortage, I: Words and Definitions (116)
- Famine or Shortage, II: Italy in the 14th Century (216)
- Keynote Lectures 2016: ‘The colour shall be green’: Food and Chromaticism in the Later Middle Ages (Language: English) The Shifting Paradigm of Medieval Food Crises: Researching Dearth and Famine (Language: English) (1)
- Perspectives on Medieval Diet, II: Culinary Cultures in Late Medieval England (613)
- Perspectives on Medieval Diet, III: Diet, Status, and Identity in Britain and Ireland (713)
- Supply and Consumption of Grain in the Northern Mediterranean: Languedoc and Italy, 12th-15th Centuries (1016)
- The Annona, Charity, and the Materiality of Markets in Late Antiquity, I (1516)
- The Annona, Charity, and the Materiality of Markets in Late Antiquity, II (1616)