IMC 2016: Strands
IMC 2016: Sessions in strand Food, Feast, and Famine, 13: Feasts
- Banquets and Festivities in Medieval Islam (722)
- Community, Socialising, and Feasting in Late Medieval England (1122)
- Conspicuous Consumptions: When More is More (1722)
- Eating the Unknown: Travel and the Exploration of Exotic Food in the Middle Ages (1522)
- Fasting or Feasting: Noble Women in Conflict (1241)
- Feasting East and West (222)
- Feasts, Power, and Hospitality: Displays and Betrayals, I - Feasting in Medieval Narrative (822)
- Feasts, Power, and Hospitality: Displays and Betrayals, II - Representations of Medieval Feasts on the Big (and Small) Screen: A Round Table Discussion (922)
- Feasts at the Papal Court in the Late Middle Ages, I (1222)
- Feasts at the Papal Court in the Late Middle Ages, II (1322)
- Festive Cultures and Everyday Life in the Middle Ages (1125)
- Festive Space: Preparing and Decorating the Extraordinary in the Middle Ages (1525)
- Fit for a King: Feasting on Royal Occasions (1622)
- Food and Feast in Medieval Sardinia and Spain, 11th-15th Centuries (1022)
- Keynote Lectures 2016: ‘The colour shall be green’: Food and Chromaticism in the Later Middle Ages (Language: English) The Shifting Paradigm of Medieval Food Crises: Researching Dearth and Famine (Language: English) (1)
- 'Schützenfest' Meets 'Hochzeitsbrauch': Medieval (South) German Feasts and Their Modern Adaptations (522)
- Solemn and Significant Banquet: Mythical, Theological, and Liturgical, in the Artistic and Intellectual Culture of Medieval Poland (622)
- The Joys and Harms of Feasts (122)