IMC 2016: Time slots
IMC 2016: Sessions on Monday 4 July, 11.15-12.45
- Bishops and the Secular Clergy on the Move (104)
- Channelling the Sublunary Experience: Change in Medieval Thought and Fiction, I (102)
- Cross-Cultural Transmission in Nubian Culture, I: The Influence of Christianity (103)
- Crossing Borders in the Insular Middle Ages, I: Romance and History (130)
- Debating Relics: Reflections on Relics in the Middle Ages and Problems of Methodology, I - Relics and Doubt (107)
- Defining Medieval Words for Modern Audiences (131)
- Determining 'English' Identity in the 12th Century: Texts and Contexts (126)
- DISTAFF, I: Cloth and Clothing for the Rich and Royal (106)
- Eating the Book, I: Lectio, ruminatio, and meditatio in Old English Literature (101)
- European Civil Wars: Classification and Comparison, I (136)
- Exploring the Relationships between Political Communities in the Atlantic Arc, 5th-11th Centuries (139)
- Famine or Shortage, I: Words and Definitions (116)
- Guiding the Mind of the Beholder: The Materiality of Medieval Texts as Determinant of Its Meaning and Use, I - The Materiality of Law Manuscripts (109)
- Hungry for Knowledge or Just Hungry?: Consuming Middle English Poetry (123)
- In Addition to Daily Bread, I: Feeding Europe on Fridays (115)
- Islamic Foodways in the Multi-Faith Societies of Iberia and Sicily: Archaeological Approaches (120)
- Lenten Sermons: Fast of the Body, Banquet of the Soul, I - The 'Main Course' of Religious Instruction (118)
- Medieval(ist) Fictions of the North: Telling Stories and Writing History (119)
- Medieval Recipes and Cookbooks, I: Exploring Recipes (124)
- Practices and Legacies of Kingship, I: Rulers and Ideals of Kingship (128)
- Property and Rulers (127)
- (Re)Theorising Medieval Feast/Fast/Famine in the 21st Century, I: Consuming Narratives of Wife, Mother, Virgin, Harlot, Huntress (125)
- Reading Medieval Literature: New Approaches (129)
- Saints in Wales (108)
- Southern Italy in the Norman and Staufen Periods, I: Negotiating Power (135)
- Studies in Sustenance, I: Feeding and Feasting in France (113)
- The Animal Turn in Medieval Health Studies, I: Exploitation and Risk - The Animal in Human Health (137)
- The Exchange of Ideas between Islam and Christian Europe (134)
- The Experience of Slavery in the Medieval World, I: Domestic Slavery from Late Antiquity to the Early Renaissance (138)
- The Joys and Harms of Feasts (122)
- The Latin Talmud, I (132)
- The Merovingian Kingdoms in Mediterranean Perspective, I: Imagining and Practising Religion (112)
- The Monastic Refectory and Spiritual Food, I (117)
- The Separation of Church and Church in the Carolingian Era, 8th-10th Centuries, I: Initiative and Impact (111)
- The Town and the River: Water and Health - Food Preparation and Water Supply (121)
- Understanding the Weather, Climate, and Society in the South Baltic Zone in the 15th-16th Centuries (105)
- Women Religious: Written Norm and Lived Practice (133)