IMC 2016: Time slots

IMC 2016: Sessions on Monday 4 July, 14.15-15.45

• Archives and Archival Practices around the Medieval Mediterranean (234)
• Bishops and the Secular Clergy at Home, I (204)
• Channelling the Sublunary Experience: Change in Medieval Thought and Fiction, II (202)
• Cross-Cultural Transmission in Nubian Culture, II: The Ceramic Contribution (203)
• Crossing Borders in the Insular Middle Ages, II: Scientific and Technical Writings (230)
• Debating Relics: Reflections on Relics in the Middle Ages and Problems of Methodology, II - Relics and Writing (207)
• DISTAFF, II: Making, Decorating, and Using Linen (206)
• Documenting Socio-Economic Relationships: Women, Families, and Labourers (229)
• Eating the Book, II: Interpreting Signs in Anglo-Saxon Manuscripts (201)
• Environmental Impacts and Societal Responses: Interdisciplinary Approaches to Pre-Modern Famines, I (221)
• European Civil Wars: Classification and Comparison, II (236)
• Exploring Monastic Libraries in Austria: The Department of Manuscript Studies at the Austrian Academy of Sciences (239)
• Faith and Society (226)
• Famine or Shortage, II: Italy in the 14th Century (216)
• Feasting East and West (222)
• Food, Feasting, and Famine in the Islamic World, I (220)
• Food and Drink on Stage - and in the Audience (223)
• Guiding the Mind of the Beholder: The Materiality of Medieval Texts as Determinant of Its Meaning and Use, II - The Arrangement of the Page (209)
• In Addition to Daily Bread, II: More Than Just a Drink - Ale as a Necessity of Scandinavian Life (215)
• Lenten Sermons: Fast of the Body, Banquet of the Soul, II - Dominican Tradition and Its Reception (218)
• Mappings, I: Medieval World Maps beyond Geography (205)
• Medievalisms in 21st-Century Fantasy (231)
• Medieval Recipes and Cookbooks, II: Dialogue and Dissemination (224)
• New Directions in the Study of Women Religious, I: Staging the Identities of Women Religious (233)
• Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, I (214)
• Practices and Legacies of Kingship, II: Dynastic Legacy and Legitimacy (228)
• (Re)Theorising Medieval Feast/Fast/Famine in the 21st Century, II: Eating Practices and the Value of Food in the 13th-Century Southern Low Countries (225)
• Recent Work in Georgian Studies (210)
• Rethinking Cartularies, 900-1200: Cartularies as History, History in Cartularies, I - Early Texts (227)
• Southern Italy in the Norman and Staufen Periods, II: Papacy and Empire (235)
• Spiritual Food, Bodily Metaphor, and Artistic Expression in the High Middle Ages (219)
• Studies in Sustenance, II: Meals and the Monastic Orders (213)
• The Animal Turn in Medieval Health Studies, II: Harnessing Nature - The Use and Consumption of Animals (237)
• The Experience of Slavery in the Medieval World, II: The Vikings and Their Impact (238)
• The Latin Talmud, II (232)
• The Literary Origins of Hagiography, I: Novel Influences (208)
• The Merovingian Kingdoms in Mediterranean Perspective, II: Textual Relations and Relationships in Texts - Reassessing the Evidence (212)
• The Monastic Refectory and Spiritual Food, II (217)
• The Separation of Church and Church in the Carolingian Era, 8th-10th Centuries, II: Reactions and Responses (211)