IMC 2016: Time slots
IMC 2016: Sessions on Tuesday 5 July, 09.00-10.30
- At Their Majesties' Pleasure: Necessary Extravagances? - Fashion, Food, and Gift-Giving in Late Medieval and Early Modern Europe (533)
- Cardinals and Visitors to the Curia (502)
- Cities of Readers, I: Spaces and Places of Religious Knowledge (509)
- Cross-Cultural Transmission in Nubian Culture, IV: Identity (521)
- Digital Methods, I: Three Case Studies for Digital Palaeography (531)
- Digitising Patterns of Power, I: Lordship, Landscape, and Agriculture in Medieval Mountain Regions (503)
- Elite Investments in Agriculture and Irrigation in the Early Islamic Empire (520)
- Feasting in Arthurian Romance (537)
- Food, Feast, and Famine in Digital Humanities (524)
- From West Frankish Carolingians to French Capetians, I: Frameworks of Contention (526)
- Global Byzantium: Transitional Relations, 500-1453, I (505)
- Historical European Martial Arts Studies, I: Modern Practice and Its Connection to the Source Material (536)
- Homilies in Anglo-Saxon England, II: Sources and Narration in Anglo-Saxon Homilies (501)
- Hungrvaka: Stirring Up an Appetite for Old Norse Literature, I (523)
- Landscapes of Power in Early Medieval Britain (534)
- Languages and Literacy in the Early Medieval West, I: Multilingualism in Carolingian and Ottonian Texts (512)
- Legacy of Sefarad: The Material and Intellectual Production in Late Medieval Sephardic Judaism (532)
- Legal, Grammatical, and Theological Knowledge of Early Medieval Scribes and Teachers, and Their Productions, I: Collections of formulae (508)
- Managing Restraint: Voluntary and Involuntary Abstinence and Shortage (519)
- Mastering Knowledge and Power, I: The Bishop's Books - Episcopal Libraries, Schools, and Scholarly Networks in Early Medieval Europe (511)
- Medieval Equestrianism, I: Horses in Literature - Theoretical Approaches (507)
- Myth and Identity in Medieval Britain: Nation, History, Politics (516)
- New Perspectives on Female Mysticism, I (506)
- 'Not by bread alone [...]': Lenten Preaching in the 15th and 16th Centuries, I - Shaping the Religious Message (518)
- Of Mills and Malt: The Mill and Malt Trade in England and Eastern Europe (514)
- Perceiving Angels in the Medieval West, I: Angelic Imagery (530)
- Perspectives on Medieval Diet, I: Food and the Supernatural in Anglo-Saxon England (513)
- Poor and Rich in Frankish Christianity (539)
- Religious Communities and Food, I (517)
- Rethinking Cartularies, 900-1200: Cartularies as History, History in Cartularies, III - 12th-Century Contexts (527)
- Royal Ideals, Functions, and Typologies of Power: Kingship in Comparison in the High Middle Ages, I (528)
- 'Schützenfest' Meets 'Hochzeitsbrauch': Medieval (South) German Feasts and Their Modern Adaptations (522)
- Social Networks of Clergy in Late Antiquity, I (510)
- The Dominican Order, I: Innovations of the Dominican Order (538)
- Theoretical Approaches to Middle English Texts (529)
- The Organisation, Logistics, and Practice of War, 1050-1500, I: Food and Health in War and Peace (515)
- Trade in the Mediterranean, I: The Early and Central Middle Ages (535)
- Vikings on the Continent (504)
- Women Who Hunt: Ecocriticism, Gender Theory, Posthumanism (525)