IMC 2016: Keywords
IMC 2016: Sessions tagged with Economics - Rural
- Aspects of Medieval Slavery, III: Slaves, Serfs, or Slavs? (1738)
- Digitising Patterns of Power, III: Flocks, Farms, and Frontiers (703)
- Ecocritical Outlaws in Middle English Literature (1124)
- Elite Investments in Agriculture and Irrigation in the Early Islamic Empire (520)
- Environmental Impacts and Societal Responses: Interdisciplinary Approaches to Pre-Modern Famines, II (321)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, II (1216)
- Farm to Table in Early Medieval Italy: Economy, Ecology, and Society of Food Production (1314)
- Feeding the Castle, Court, and Fortified Settlements: High Status Food Consumption in Central and Northern Europe (1713)
- Food Processing, Consumption, Trade, and Supplies in Medieval Sardinia: The Kingdom of Arborea (1115)
- Food Supply and Diet in Early Medieval Europe (820)
- Hunting and Husbandry (1221)
- In Addition to Daily Bread, I: Feeding Europe on Fridays (115)
- Landscapes of Power in Early Medieval Britain (534)
- Of Mills and Malt: The Mill and Malt Trade in England and Eastern Europe (514)
- Peasant Land Markets and Food Production: Three Case Studies from North and South of the Alps, c. 1300 - c. 1520 (1021)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, II (314)
- The Medieval Landscape / Seascape, I: Food, Form, and Function (1003)
- The Medieval Landscape / Seascape, III: Performance, Power, and Memory (1203)
- The Monastic Refectory and Spiritual Food, I (117)
- Visions of Community, III: Where Food Connects Communities - Rural-Urban Interdependencies in Food Supplies during the Middle Ages (1218)
- Wastelands or Wonderlands?: Interpreting Medieval Landscapes (1518)
- Wine and Beer: Trading and Producing Alcoholic Beverages in the Later Middle Ages (1214)