IMC 2016: Strands
IMC 2016: Sessions in strand Food, Feast, and Famine, 09: Religious Aspects
- A Feast for the Senses: Taste, Sound, and Smell in Medieval Dream Visions (1219)
- Customs of Eating and Fasting among Medieval Jews (716)
- Eating and Being Eaten by God, I: The Imagery of Food and Drink in Mystical Writings in the Later Middle Ages (619)
- Eating and Being Eaten by God, II: England and the Low Countries (719)
- Eating and Being Eaten by God, III: Major Theologians, Philosophers, and Theological Ideas (819)
- Eating and Being Eaten by God, IV: Spiritual and Mystical Appropriations of Feast, Fast, and Famine - A Round Table Discussion (919)
- Eating in the Early Christian Community (725)
- Feasting and Fasting in Anglo-Saxon England (1519)
- Food as a Marker of Jewish Identity (1019)
- Food in the Bible and Augustine (1119)
- Managing Restraint: Voluntary and Involuntary Abstinence and Shortage (519)
- Methods and Morality of Late Medieval Almsgiving: The Significances of Food (1719)
- Picnic in Paradise (1306)
- Spiritual Food, Bodily Metaphor, and Artistic Expression in the High Middle Ages (219)
- Spiritual Food and Its Preparation (1517)
- Studies in Sustenance, III: Saints and Sustenance (319)