IMC 2016: Strands
IMC 2016: Sessions in strand Food, Feast, and Famine, 19: Cookbooks and Recipes
- Keynote Lectures 2016: ‘The colour shall be green’: Food and Chromaticism in the Later Middle Ages (Language: English) The Shifting Paradigm of Medieval Food Crises: Researching Dearth and Famine (Language: English) (1)
- Medieval Recipes and Cookbooks, I: Exploring Recipes (124)
- Medieval Recipes and Cookbooks, II: Dialogue and Dissemination (224)
- Medieval Recipes and Cookbooks, III: Physical and Spiritual Health (324)
- Recreating Medieval Food (824)
- Scandinavian Influences on Changing Tastes in Denmark, Normandy, and England (1121)
- Setting the Table: Medieval Tablescapes, Dining, and the Visual Culture of Food (724)
- Special Lecture: While Shepherds Ate (Language: English) (1199)