IMC 2016: Keywords
IMC 2016: Sessions tagged with Lay Piety
- 13th-Century England, II: Piety, Politics, and Political Capital, 1215-1272 (1127)
- 13th-Century England, III: King, Earl, and Baron - Lordships and Realities of Power in 13th-Century England (1227)
- A Feast for the Senses: Taste, Sound, and Smell in Medieval Dream Visions (1219)
- Celebrating Excess?: Cross-Cultural Perspectives on Court, Consumption, and Authority, II - Celebration, Generosity, and Rhetoric (1627)
- Channelling the Sublunary Experience: Change in Medieval Thought and Fiction, I (102)
- Cities of Readers, I: Spaces and Places of Religious Knowledge (509)
- Cities of Readers, II: Mediality of Religious Knowledge (609)
- Cities of Readers, III: Navigating Spaces - Performative Religious Reading (709)
- Cities of Readers, IV: Guides to the Good Life (809)
- Contrition and Compunction in the Middle Ages, I (1639)
- Contrition and Compunction in the Middle Ages, II (1739)
- Cross-Cultural Studies of the Book in the Global Middle Ages, II: Keeping, Using, and Destroying Books (1308)
- DISTAFF, I: Cloth and Clothing for the Rich and Royal (106)
- Eating (and Being Eaten) in the Afterlife and Otherworlds (1225)
- Eating and Being Eaten by God, III: Major Theologians, Philosophers, and Theological Ideas (819)
- Eating the Book, I: Lectio, ruminatio, and meditatio in Old English Literature (101)
- Eating the Book, III: The Consumption of Texts in Anglo-Saxon England (301)
- Educating the Laity in Late Medieval England (1028)
- Expositions on Bible Use from Bonaventure to Caxton (832)
- Feasting in Arthurian Romance (537)
- Forming Christian Authority in Late Antiquity, I: Bureaucrats and Bishops (1211)
- From León to Lincoln: Two Dioceses Compared (1207)
- Into the Words?: Linguistic Approaches to Letters, Texts, and Place-Names (1706)
- Landscapes of Power in Early Medieval Britain (534)
- Leprosy and Identity, I: Social and Religious Identity (737)
- Managing Restraint: Voluntary and Involuntary Abstinence and Shortage (519)
- Methods and Morality of Late Medieval Almsgiving: The Significances of Food (1719)
- New Perspectives on Female Mysticism, II: Case Studies (606)
- 'Not by bread alone [...]': Lenten Preaching in the 15th and 16th Centuries, I - Shaping the Religious Message (518)
- 'Not by bread alone [...]': Lenten Preaching in the 15th and 16th Centuries, III - Spiritual and Theological Reformation (718)
- Patronage, Piety, and Passover: Artistic Implementations of Lateran IV in Rome, Oxford, and Barcelona (1140)
- Perceiving Angels in the Medieval West, I: Angelic Imagery (530)
- Perceiving Angels in the Medieval West, II: Angelic Music (630)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, II (314)
- Poor and Rich in Frankish Christianity (539)
- (Re)Theorising Medieval Feast/Fast/Famine in the 21st Century, I: Consuming Narratives of Wife, Mother, Virgin, Harlot, Huntress (125)
- Religious Communities and Dissenting Identities (1617)
- Religious Miscellanies, I: Theoretical Approaches to Miscellaneity (1509)
- Religious Miscellanies, II: The Transmission of Ideas (1609)
- Religious Miscellanies, III: Religious Reading and Spiritual Practice (1709)
- Religious Polemics Compared, I: Inside the Polemicist's Workshop (1007)
- Religious Polemics Compared, II: Polemics between Rhetoric and Politics (1107)
- Scandinavian History in the Viking and Middle Ages, II (827)
- Shaping the Things to Come: Strategies for Securing a Future in Religious and Urban Contexts, 1100-1500 (1711)
- Southern Italy in the Norman and Staufen Periods, I: Negotiating Power (135)
- Spiritual Nourishment on the Medieval Peripheries, I (1506)
- Spiritual Nourishment on the Medieval Peripheries, II: Healing the Soul and the Body (1606)
- Studies in Sustenance, I: Feeding and Feasting in France (113)
- The Crusades in France, Occitania, and Norman Italy: Roots, Impact, and Cultural Significance (1210)
- The Experience of Slavery in the Medieval World, I: Domestic Slavery from Late Antiquity to the Early Renaissance (138)
- The Medieval Nile and Red Sea as a Passage of Transmission, II: Pilgrimage (1135)
- The Monastic Refectory and Spiritual Food, III (317)
- Trade in the Mediterranean, II: The Later Middle Ages (635)
- Urban Feasting and Fasting in Central Europe (1718)
- Visions of Community, IV: Ritual Aspects of Food in Urban Communities and Beyond (1318)
- Writing in Context (708)