IMC 2016: Keywords
IMC 2016: Sessions tagged with Language and Literature - German
- 14th-Century Collected Works and the Consequences for the Medieval Concept of Vernacular Authorship (313)
- A Feast for the Senses: Taste, Sound, and Smell in Medieval Dream Visions (1219)
- Cannibalism: Of Man Eating Men (1113)
- Castles as Cultural, Social, and Economic Centres of Medieval Society, I (1603)
- Channelling the Sublunary Experience: Change in Medieval Thought and Fiction, I (102)
- Crossing Cultural and Religious Boundaries, III: Exchange and Conflict in Northern and Eastern Europe (1737)
- Culture and Conflict, II: Imagining Weapons (1136)
- Feasting, Power, and Identity in Germanic Literature (1023)
- Food, Feast, and Famine in Digital Humanities (524)
- Food Animals / Animal Food, I (1521)
- From Joy to Sorrow: Feasting and Its Emotional and Pecuniary Concomitants (1724)
- Good Manners / Good Morals: Feasting and Fasting in German Literature (1223)
- Historical European Martial Arts Studies, I: Modern Practice and Its Connection to the Source Material (536)
- Historical European Martial Arts Studies, II: The Art of Fighting in Context (636)
- Languages and Literacy in the Early Medieval West, I: Multilingualism in Carolingian and Ottonian Texts (512)
- Languages and Literacy in the Early Medieval West, III: Germanic Vernaculars in Continental Charters (712)
- Medieval Heroes and Rulers in Great Feasts, 16th-21st Centuries (1324)
- Perceiving Angels in the Medieval West, I: Angelic Imagery (530)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, I (214)
- Poisoned Food and Poisoned Bodies in Medieval Life, Art, and Literature, II (314)
- 'Schützenfest' Meets 'Hochzeitsbrauch': Medieval (South) German Feasts and Their Modern Adaptations (522)
- Staging the Eucharist (323)
- The Dominican Order, III: The Identity of Dominican Nuns (738)
- The Dominican Order, IV: Renewal and Reform in the 15th Century (838)
