IMC 2016: Strands
IMC 2016: Sessions in strand Jewish Studies
- Customs of Eating and Fasting among Medieval Jews (716)
- Food and Health in Early Byzantine and Rabbinic Sources (616)
- Food as a Marker of Jewish Identity (1019)
- Legacy of Sefarad: The Material and Intellectual Production in Late Medieval Sephardic Judaism (532)
- Objects and Objectification in the Merovingian World (1717)
- Religious Debate and Typology in Medieval Texts from France, Southern Italy, and Majorca (632)
- The Latin Talmud, I (132)
- The Latin Talmud, II (232)
- The Latin Talmud, III (332)