IMC 2016: Keywords
IMC 2016: Sessions tagged with Social History
- 13th-Century England, I: The Marshal Legacy (1027)
- 13th-Century England, III: King, Earl, and Baron - Lordships and Realities of Power in 13th-Century England (1227)
- 13th-Century England, IV: Minorities, Interregna, and Regencies - The Problems of Succession in the Middle Ages (1327)
- A Feast for the Eyes: Representations of Eating in Art (325)
- Are the Middle Ages Relevant?: Perspectives, I (726)
- Aspects of Medieval Slavery, I: Slave Spaces? (1538)
- Aspects of Medieval Slavery, II: Slave Movement (1638)
- Aspects of Medieval Slavery, III: Slaves, Serfs, or Slavs? (1738)
- Banquets and Festivities in Medieval Islam (722)
- Bede's Circle and Beyond (1701)
- Bishops, Popes, and Saints: Christian Churches in the North Western Balkans from Gregory the Great to the 'Bosnian Church', 6th-15th Centuries (1004)
- Bohemian and Hungry: Two Faces of a Portuguese Student's Daily Life (1313)
- Books and Book Collections in the Medieval Middle East (1006)
- Castles as Cultural, Social, and Economic Centres of Medieval Society, I (1603)
- Castles as Cultural, Social, and Economic Centres of Medieval Society, II (1703)
- Cistercians, I: Cistercians in Portugal (639)
- Cities of Readers, IV: Guides to the Good Life (809)
- Community, Socialising, and Feasting in Late Medieval England (1122)
- Conduct, Con Jobs, and the Structures of Everyday Life in Middle English (829)
- Cooking and Eating in The Canterbury Tales, I (1523)
- Cooking and Eating in The Canterbury Tales, II (1623)
- Creating Orthodoxy?: The Establishment and Impact of Novel Religious Practices in Society (1307)
- Cross-Cultural Transmission in Nubian Culture, IV: Identity (521)
- Cultural Transfer in the Staufen Empire North and South of the Alps: The Early Staufen in Italy - Perceptions, Practices, Encounters, II (1628)
- Culture and Conflict, IV: The Wars of Edward III (1336)
- Digitising Patterns of Power, I: Lordship, Landscape, and Agriculture in Medieval Mountain Regions (503)
- Digitising Patterns of Power, II: Frontier, Contact Zone, or No Man's Land? - The Morava-Thaya Region from the Early to the High Middle Ages (603)
- Digitising Patterns of Power, III: Flocks, Farms, and Frontiers (703)
- DISTAFF, I: Cloth and Clothing for the Rich and Royal (106)
- DISTAFF, II: Making, Decorating, and Using Linen (206)
- DISTAFF, III: Reconstructing Cloth and Clothing (306)
- Documenting Socio-Economic Relationships: Women, Families, and Labourers (229)
- Eating the Unknown: Travel and the Exploration of Exotic Food in the Middle Ages (1522)
- Eat or Be Eaten: Cannibalism and Other Monstrous Eating Habits (1025)
- Educating the Laity in Late Medieval England (1028)
- Elite Investments in Agriculture and Irrigation in the Early Islamic Empire (520)
- Exploring the 14th Century across the Eastern and Western Christian World, II: Abundance and Nearness - Communicating with the Viewer (1635)
- Exploring the Medieval Imaginative Landscape (329)
- Exploring the Relationships between Political Communities in the Atlantic Arc, 5th-11th Centuries (139)
- 'Eye of Newt and Toe of Frog': Witchcraft, Cannibalism, and Other Forms of Food Adulteration (1325)
- Faith and Society (226)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, I (1116)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, II (1216)
- Famine, Dearth, and Food Supply in the Mediterranean World: New Approaches from Catalonian Evidence, III (1316)
- Famine and Food Culture in the North (1132)
- Famine or Shortage, I: Words and Definitions (116)
- Feasting in Arthurian Romance (537)
- Feasts, Power, and Hospitality: Displays and Betrayals, I - Feasting in Medieval Narrative (822)
- Feeding the Castle, Court, and Fortified Settlements: High Status Food Consumption in Central and Northern Europe (1713)
- Feeding the City (734)
- Fit for a King: Feasting on Royal Occasions (1622)
- Food, Feasting, and Famine in the Islamic World, I (220)
- Food, Feasting, and Famine in the Islamic World, II (320)
- Food and Drink on Stage - and in the Audience (223)
- Food and Feast in the Robin Hood Tradition (1024)
- Food Animals / Animal Food, I (1521)
- Food in the Cities during War and Peace: Western Europe and Central-Eastern Europe - A Comparison (1320)
- Food in the Monastery, I (1117)
- Food in the Monastery, II (1217)
- Food in the Portuguese Medieval University (1213)
- Food Supply, Trade, and Transportation (821)
- Food Supply and Diet in Early Medieval Europe (820)
- Forming Christian Authority in Late Antiquity, I: Bureaucrats and Bishops (1211)
- From León to Lincoln: Two Dioceses Compared (1207)
- From the Field to the Table: The Circulation of Foodstuff in Europe and the Mediterranean in the Later Middle Ages, I (1515)
- From the Field to the Table: The Circulation of Foodstuff in Europe and the Mediterranean in the later Middle Ages, II (1615)
- Games and Competitions in Medieval Sociability (729)
- Going to the Dogs?: Holy and Unholy Feasting, Fasting, and Hunting (322)
- Guiding the Mind of the Beholder: The Materiality of Medieval Texts as Determinant of Its Meaning and Use, III - The Arrangement of the Manuscript (309)
- Honour, Social Differentiation, and Gender in Early Ireland and Francia (1704)
- How Strong Were Medieval Ales? (721)
- Hungrvaka: Stirring Up an Appetite for Old Norse Literature, III (723)
- Hungrvaka: Stirring Up an Appetite for Old Norse Literature, IV (823)
- In Addition to Daily Bread, II: More Than Just a Drink - Ale as a Necessity of Scandinavian Life (215)
- Interpreting the Medieval Meal: Medicine, Ingredients, and Allegory (1330)
- Landscapes of Power in Early Medieval Britain (534)
- Languages and Literacy in the Early Medieval West, I: Multilingualism in Carolingian and Ottonian Texts (512)
- Languages and Literacy in the Early Medieval West, II: New Perspectives on Anglo-Saxon Multilingualism (612)
- Languages and Literacy in the Early Medieval West, III: Germanic Vernaculars in Continental Charters (712)
- Languages and Literacy in the Early Medieval West, IV: Language and Power in Anglo-Saxon Charters (812)
- Law, Rules, and Reality: Food Standards in Late Medieval Poland (1613)
- Leprosy and Identity, I: Social and Religious Identity (737)
- Let the Waters Bring Forth: Conceptualising Water in the Early Middle Ages (1230)
- Medieval Prosopography, I: Professions and Offices in Medieval Europe (1505)
- Medieval Prosopography, II: Kinship and Family Ties (1605)
- Medieval Recipes and Cookbooks, II: Dialogue and Dissemination (224)
- Methods and Morality of Late Medieval Almsgiving: The Significances of Food (1719)
- Monks and the Mundus: Concerns about the Material World in Spiritual Houses (1106)
- Murder and Mayhem: Disorder and Violence in Italy, 568-1154, I (1012)
- New Approaches to Refugees and Displaced Persons in Late Antiquity and the Middle Ages, I (1226)
- New Approaches to Refugees and Displaced Persons in Late Antiquity and the Middle Ages, II (1326)
- New Light on Old Folios: Re-Examining the Research Potential within (Arch)bishops' Registers (1531)
- Not all Roads Lead to Rome: Barbarians, Nomads, Outlaws, and the Antithesis of the Roman World (1310)
- 'Not by bread alone [...]': Lenten Preaching in the 15th and 16th Centuries, II - Mendicant Preaching in Northern Italy (618)
- 'Not by bread alone [...]': Lenten Preaching in the 15th and 16th Centuries, III - Spiritual and Theological Reformation (718)
- Oaths and Swearing in Situations of Conflict (801)
- Objects and Objectification in the Merovingian World (1717)
- Parliament and Convocation in Late Medieval England (710)
- Peasant Land Markets and Food Production: Three Case Studies from North and South of the Alps, c. 1300 - c. 1520 (1021)
- Perspectives on Medieval Diet, I: Food and the Supernatural in Anglo-Saxon England (513)
- Perspectives on Medieval Diet, II: Culinary Cultures in Late Medieval England (613)
- Perspectives on Medieval Diet, III: Diet, Status, and Identity in Britain and Ireland (713)
- Perspectives on Medieval Diet, IV: Archaeological Approaches to Medieval Foodways and Identity (813)
- Picnic in Paradise (1306)
- Political Relations and Territorial Control in Carolingian Italy, 8th-10th Centuries, II (1312)
- Practicalities of Feast, Fast, and Famine (714)
- Property and Rulers (127)
- Queens and Queenship between the Early and Central Middle Ages, I: The 10th and 11th Centuries (1233)
- Recreating Medieval Food (824)
- Reinterpreting Merovingian and Irish Hagiography (807)
- Religious Miscellanies, III: Religious Reading and Spiritual Practice (1709)
- Rethinking the Horn: New Readings From Texts, Images, and Archaeology (1104)
- Rethinking the Medieval Frontier, II: Defining and Dissolving Borders in the Late Roman and Byzantine Empires (1610)
- Rethinking the Medieval Frontier, III: Frankish Frontiers, Internal, and External (1710)
- Rome and After, II: Food for the Body, Food for the Soul (1620)
- Rome and After, III: Food for Diverse Palates (1720)
- Rules and Boundaries: Law and Crime in 14th-Century England (1328)
- Scandinavian History in the Viking and Middle Ages, II (827)
- Scandinavian Influences on Changing Tastes in Denmark, Normandy, and England (1121)
- 'Schützenfest' Meets 'Hochzeitsbrauch': Medieval (South) German Feasts and Their Modern Adaptations (522)
- Seals of Men, Women, Families, Clergy: Contrasting European Regions, 1300-1500 (804)
- Slavery in the Medieval Islamic World, I: Ownership and Law (1038)
- Slavery in the Medieval Islamic World, II: Slaves among the Elites (1138)
- Slavery in the Medieval Islamic World, III: Slaves within the Household (1238)
- Slavery in the Medieval Islamic World, IV: Concubinage and Slavery in the Islamicate World (1338)
- Social Networks of Clergy in Late Antiquity, I (510)
- Social Networks of Clergy in Late Antiquity, II (610)
- Societas, communitas, yconomia: Conceptualising the Political in 12th-Century Latin Europe (1034)
- Southern Italy in the Norman and Staufen Periods, I: Negotiating Power (135)
- Spiritual Nourishment on the Medieval Peripheries, I (1506)
- Spiritual Nourishment on the Medieval Peripheries, II: Healing the Soul and the Body (1606)
- Staging the Eucharist (323)
- Studies in Sustenance, I: Feeding and Feasting in France (113)
- Studies in Sustenance, III: Saints and Sustenance (319)
- Supply and Consumption of Grain in the Northern Mediterranean: Languedoc and Italy, 12th-15th Centuries (1016)
- The Animal Turn in Medieval Health Studies, I: Exploitation and Risk - The Animal in Human Health (137)
- The Body in the City (625)
- The Exchange of Ideas between Islam and Christian Europe (134)
- The Experience of Slavery in the Medieval World, I: Domestic Slavery from Late Antiquity to the Early Renaissance (138)
- The Impermanence of Buildings in Anglo-Saxon England (1002)
- The Lives and Afterlives of Elite Women in Conquest England (1301)
- The Many Concerns of a Medieval Elite: Nobles and Gentry in Mid-14th-Century England and France (1228)
- The Materiality of Love (704)
- The Medieval Landscape / Seascape, I: Food, Form, and Function (1003)
- The Medieval Landscape / Seascape, II: Memory (1103)
- The Medieval Landscape / Seascape, III: Performance, Power, and Memory (1203)
- The Medieval Landscape / Seascape, IV: Journey(s) (1303)
- The Medieval Nile and Red Sea as a Passage of Transmission, I: The Coming of Islam (1035)
- The Nature and Role of the Political Message in Its Social Context (1728)
- The Persistence of the Middle Ages in Law, Politics, and Theatre (1108)
- The Transformation of the Carolingian World, I (1512)
- Transcendental Feasts (816)
- Understanding the Weather, Climate, and Society in the South Baltic Zone in the 15th-16th Centuries (105)
- Urban Feasting and Fasting in Central Europe (1718)
- Vikings on the Continent (504)
- Violence, Conflict, and Negotiation in Medieval Ireland and Britain, II: Magic, Gender, Violence, and the Common Law (1304)
- Violence, Conflict, and Negotiation in Medieval Ireland and Britain, III: Subversion, Intercultural Violence, and Ethnic Conflict (1504)
- Violence, Conflict, and Negotiation in Medieval Ireland and Britain, IV: Gentry Violence, Parliament, and Intermarriage (1604)
- Visions of Community, III: Where Food Connects Communities - Rural-Urban Interdependencies in Food Supplies during the Middle Ages (1218)
- Visions of Community, IV: Ritual Aspects of Food in Urban Communities and Beyond (1318)
- Voicing Dissent in Late Medieval Political Culture (1128)
- War and Famine (1529)
- Warfare in Medieval Iberia, I: Aragon and Navarre (1636)
- Warfare in Medieval Iberia, II: Al-Andalus and Castile (1736)
- Wastelands or Wonderlands?: Interpreting Medieval Landscapes (1518)
- Who Does the Fighting?: Military Roles in the High Middles Ages (336)
- Wine and Beer: Trading and Producing Alcoholic Beverages in the Later Middle Ages (1214)